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Dainty bite sized toasts, topped with mouthwatering smoked salmon and crème frâiche, a perfect gluten free starter.Suitable for people diagnosed with Coeliac Disease, those who are suffering from a gluten and wheat allergy or intolerance.
1. Toast the bread hearts on both sides under the grill. Remove the rounded edged from the end of the rolls and slice each roll into 4, toast on both sides.2. Top with slithers of smoked salmon, diced cucumber and a whirl of crème frâiche, place on the plates and garnish with a sprig of dill and a lemon wedge, topped with cracked black pepper.
Dr. Schär UK Ltd. Station Court, 442 Stockport Road, Warrington, WA4 2GW
Already Europe’s favourite in gluten-free, Schär’s mission is to make every food moment one you’ll savour. You may have seen our breads and buns in Belgium, our sweet and savoury snacks in Spain or our ready meals and pizzas in Rome. With your letters and emails requesting foods from Schär we’ve already received a warm welcome and are delighted to announce we’re coming to the UK!
From September your favourite DS products will be on shelves as Schär. Simply leave your details below to be kept in the know…
Thank you for providing your details, we’ll be in touch as soon as we’re in a store near you.
For over 30 years we have been dedicated to making meal-times easier. Our team is made up of experienced gluten-free bakers, dietitians to tackle tricky queries and techy guys that develop free online resources, from planning your first gluten-free meal plan to going away gluten-free.