Shortcrust Pastry

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Gluten Free Shortcrust

Gluten free and wheat free all purpose shortcrust pastry, perfect for sweet or savoury baking

Suitable for people diagnosed with Coeliac Disease, those who are suffering from a gluten and wheat allergy or intolerance.

This product is no longer suitable for vegetarians.However, is now available in selected Morrisons stores

Average valuesper 100g
Energy1685 kj
Energy403 kcal
Protein2.1 g
Carbohydrates51 g
- of which sugars0 g
Fat21 g
- of which saturates10 g
Fibre0.5 g
Sodium0.15 g
Salt0.38 g

Ingredients

Maize Starch, Margarine: [Palm Oil, Rape Seed Oil, Water, Emulsifiers: (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Ascorbyl Palmitate), Salt, Antioxidant: (Mixed Tocopherols), Acidity Regulator: (Citric Acid), Colour: (B-Carotene)], Lard, Rice Flour, Water, Pasteurised Whole Egg, Glucose, Whey Powder, Potato Starch, Thickeners: (Guar Gum, Xanthan Gum), Raising Agents: (Disodium Diphosphate, Sodium Bicarbonate), Salt.

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