Shortcrust Pastry


Gluten Free Shortcrust

Gluten free and wheat free all purpose shortcrust pastry, perfect for sweet or savoury baking

Suitable for people diagnosed with Coeliac Disease, those who are suffering from a gluten and wheat allergy or intolerance.

This product is no longer suitable for vegetarians.However, is now available in selected Morrisons stores

Average valuesper 100g
Energy1684 kj
Energy402 kcal
Fat21 g
- of which saturates10 g
Carbohydrates51 g
- of which sugars0 g
Fibre0.5 g
Protein2.1 g
Salt0.36 g


Maize Starch, Margarine: [Palm Oil, Rapeseed Oil, Water, Emulsifiers: (Mono and Diglycerides of Fatty Acids, Esters of Fatty Acids, Polyglycol), Salt, Antioxidants: (Ascorbyl Palmitate, Extracts of Tocopherols), Aroma, Acidity Regulator: (Citric Acid), Colour: (B-Carotene)]; Lard, Rice Flour, Water, Pasteurised Whole Egg, Glucose, Whey Powder (Milk), Potato Starch, Thickeners: (Guar Gum, Xanthan Gum), Raising Agents: (Disodium Diphosphate, Sodium Bicarbonate), Salt.

  1. JoJo

    So tasty!

    I just made a chocolate pie using the DS shortcrust pastry and I have to's divine! The pastry is so tasty..well done! :) Will be baking again with it!

    4 months ago

  2. Ian Hook

    Shortcrust pastry

    Once defrosted how long can it be kept in the fridge before I can use it (i.e. 1 day? 2 days?)

    10 months ago