Shortcrust Pastry


Gluten Free Shortcrust

Gluten free and wheat free all purpose shortcrust pastry, perfect for sweet or savoury baking

Suitable for people diagnosed with Coeliac Disease, those who are suffering from a gluten and wheat allergy or intolerance.

This product is no longer suitable for vegetarians.However, is now available in selected Morrisons stores

Average valuesper 100g
Energy1685 kj
Energy403 kcal
Fat21 g
- of which saturates10 g
Carbohydrates51 g
- of which sugars0 g
Fibre0.5 g
Protein2.1 g
Salt0.38 g


Maize Starch, Margarine: [Palm Oil, Rape Seed Oil, Water, Emulsifiers: (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Ascorbyl Palmitate), Salt, Antioxidant: (Mixed Tocopherols), Acidity Regulator: (Citric Acid), Colour: (B-Carotene)], Lard, Rice Flour, Water, Pasteurised Whole Egg, Glucose, Whey Powder, Potato Starch, Thickeners: (Guar Gum, Xanthan Gum), Raising Agents: (Disodium Diphosphate, Sodium Bicarbonate), Salt.

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